the Botanical's
cocktails

The Botanical’s London Dry Gin is perfect both in its most classic form with a premium neutral tonic, as well as adding its style to classic and more modern cocktails. Choose the way to drink The Botanical’s that you like best!

The Botanical’s
Mule

The fresh, citrus and intense flavor is what characterizes a good Gin Mule. What would happen if we enhance these flavors with The Botanical’s? Follow these simple steps to find out:

Ingredients

  • Moscow Mule copper mug / Old Fashioned low glass.
  • Mint leaves.
  • 20ml of lemon juice.
  • 2 slices of ginger.
  • 50 ml of The Botanical’s London Dry Gin.
  • Ginger ale or soda tonic .
  • Lime peel.

Elaboration

Place a handful of mint leaves, 20 ml of lemon juice and 2 slices of ginger in a cocktail shaker. Crush without breaking the leaves, so that the mint releases all its essence. Add 50 ml of The Botanical’s gin and shake for 10 seconds. Strain the mixture and serve it in the glass with ice. Complete the mixture by adding ginger ale or soda tonic and garnish with lime zest.

Difficulty

THE BOTANICAL'S
COCKTAILS

Tom Collims
By The Botanical’s

Ingredients

  • Tall glass and ice.
  • 100 ml of lemon juice.
  • 1 tablespoon of sugar or syrup.
  • 50 ml of The Botanical’s London dry Gin.
  • 100 ml of soda.

Difficulty

Tom Collims
By The Botanical’s

The Silver
Fizz Gin

Ingredients

  • Tall glass with ice.
  • 60 ml of The Botanical’s London Dry Gin.
  • 30 ml lemon juice.
  • 20 ml of syrup.
  • 1 teaspoon of sugar.
  • 1/2 egg white.
  • 30 ml of soda.

Difficulty

The Silver
Fizz Gin

The Botanical’s
And Tonic

Ingredients

  • Ball glass with ice.
  • 30 ml of The Botanical’s London Dry Gin.
  • 90 ml of classic neutral tonic.
  • Grapefruit or lemon twsit.

Difficulty

The Botanical’s
And Tonic

Negroni By The
Botanical’s

Ingredients

  • Low glass with ice.
  • 30 ml of London Dry Gin from The Botanical.
  • 15 ml of Campari.
  • 15 ml of Aperol.
  • 20 ml of Red Vermouth (Martini Rosso).
  • A slice of orange.

Difficulty

Negroni By The
Botanical’s

The Botanical’s
Water

Ingredients

  • 50 ml of orange juice. Ideally, it should be freshly squeezed.
  • 50 ml of cava or champagne.
  • 25 ml of The Botanical’s London Dry Gin.
  • 25 ml of vodka.
  • A slice of orange.

Difficulty

The Botanical’s
Water

Martini By The
Botanical’s

Ingredients

  • Martini type glass.
  • 50ml of The Botanical’s London Dry Gin.
  • 10 ml of dry White Vermouth.
  • Decoration: pitted olives and / or lemon wedge.

Difficulty

Martini By The
Botanical’s

The Gimlet

Ingredients

  • Margarita Glass .
  • 60ml of The Botanical’s gin.
  • 15 ml of lime juice.
  • 10 ml of syrup.

Difficulty

The Gimlet

SEE ALL RECIPES

The Botanical’s London Dry Gin

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